I heard you can ripen tomatoes on your windowsill if they are green and you have to pick them. Our tomatoes always do great right around frost time, so last year I picked a bunch that were still green and set them on the counter. Ever so slowly they ripened. A few took like 2 months, and I kept worrying about them but they weren't soft or moldy, so I figured they were fine. I finally cut into the last two and this is what I discovered.
At first I freaked. "Ew! Worms!" But they weren't moving. And when I poked them with the knife they didn't feel like a worm poked by a knife would. Upon closer inspection, and a few more slices, I discovered they were SPROUTS! All the seeds you see are from the previous tomato. In this one, all the seeds had sprouted! Is that crazy? I have never seen anything like it. And the tomato around it is just perfect!
Now I'm kinda wishing I had just planted those sprouts ... they would come in handy as I'm planning my garden, and this is obviously a very vigorous plant!
Thursday, March 4, 2010
How weird
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That looks so gross! But very handy for keeping the crop going. :)
ReplyDeleteThat is the coolest science experiment ever. I wounder if that was a freak thing that happened or if you could duplicate the sprouting in another tomato?
ReplyDeleteEven though I know they're just sprouts, I still feel sick looking at the picture. :S
ReplyDeleteI am with Rachelle - gross!
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